Georgia On My Mind…
No, not that Georgia. San Carlos has expanded its already impressive breadth of cuisines with one almost completely unique to the Bay Area in Tamari, offering Georgian food. If you’re not familiar with Georgia (the country) or it’s cuisine, you’re not alone. According to the restaurant’s owner, there isn’t much of a Georgian community in the Bay Area, so he had to find a chef from Pennsylvania to open this restaurant (it’s the same owner as the earlier Agora restaurant, but he…