In today’s San Francisco Chronicle, writer Omar Mamoon pens a nice review of Pazzo in San Carlos, which during the lockdown remains open for takeout from 4-8pm on Tuesdays-Saturdasy. The City of Good Eating highlighted Pazzo over a year ago, so it’s nice to see the Chronicle paying more attention to San Carlos. The head restaurant critic at the SF Chronicle turned over last year, so maybe this article heralds a renewed focus on Peninsula restaurants (and those in San Carlos, specifically) versus what previously seemed to be a largely provincial focus on the dining options in SF and Oakland. We welcome the recognition of the San Carlos food scene, and hopefully this will lead to future articles highlighting some of the amazing standouts in the over 100 dining options in the City of Good Eating!